Banana cocoa crunch overnight oats

You can toast a bigger batch of oats and nuts if you want to make this over several days. They will keep for about a week.


  • 40g/1½oz rolled oats (use gluten-free oats if required)
  • small handful hazelnuts
  • 150ml/5fl oz milk or soya milk
  • 1 tbsp maple syrup
  • ½ banana, chopped
  • 1 tsp cocoa nibs
Banana cocoa crunch overnight oats

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