Bacon Wrapped Sausages
Bacon-wrapped sausages are a perfect dish for brunch or breakfast, served with scrambled eggs, toast, and a fruit salad. Smoked sausages, bacon, and brown sugar are the core ingredients in a recipe that’s sure to be a hit. They can also make a nice lunch when served with greens or a side of steamed vegetables. They’re really versatile as appetizers for holiday gatherings and go well with honey mustard, homemade ketchup, or spicy salsa.
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