Arctic roll

This arctic roll requires a bit of care and attention, but it’s well worth the effort. Feel free to cheat with a good quality shop-bought jam instead!


For the sponge

  • 750ml/1pint 7fl oz good quality vanilla ice cream, softened
  • 4 free-range eggs
  • 110g/4oz caster sugar, plus extra to dust
  • 110g/4oz self-raising flour

For the strawberry jam

  • 150g/5oz caster sugar
  • ½ lemon, zest and juice
  • 350g/13oz strawberries, roughly chopped

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