Apple tarte tatin

We have just come up with a detailed guides to prepare your delicious Apple tarte tatin, from choosing the right ingredients to serving the meal with your love ones.


For the pastry

  • 320g/11oz plain flour
  • 225g/8oz ice-cold butter
  • 110g/4oz icing sugar
  • 3 free-range egg yolks

For the filling

  • 6 Cox or 4 Granny Smith apples, peeled, cored and cut into 8-12 wedges
  • ¼ lemon
  • 110g/4oz caster sugar
  • 110g/4oz butter

To serve

  • double cream or vanilla ice cream
Apple tarte tatin

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