Connect with us

Food And Nutrition

7 Best Egg Yolk Separators in 2022

Published

on

The360report has come through with the Top Egg Yolk Separators we think might be useful to you,

Many baking recipes call for egg yolks or egg whites instead of the whole egg. Sure, there are a few methods to separate the two by hand, but they can be tricky to master and messy at best. However, you can simplify the task with an egg yolk separator tool.

Our Top Picks Base On Use Case

  • Best Overall: Oxo Good Grips 3-in-1 Egg Separator
  • Best Budget: Mertek Wheat Stem Egg Filter
  • Best Silicone: Tovolo Silicone Yolk Out Egg Separator
  • Best Large Capacity: Cuisinox Egg Separator with Receptacle
  • Best Ceramic: Artbyshirly Handmade Egg Separator
  • Best Spoon: Soleader Egg Separator Tool
  • Best Novelty: BohemAnatolia Chicken Egg Separator at Etsy
Oxo egg separator

Amazon

If you’re looking to simplify the task of separating yolks from whites, this tool makes it incredibly easy. It clips to the side of bowls, so you can add it right over whatever you’re mixing. The no-slip grip ensures you won’t drop anything while handling eggs. The tool even has raised edges, so nothing spills out over the top when you crack an egg open. It’s designed to keep things nice and clean while the whites slip through the slits and the yolk stays intact in the shallow bowl.

Tovolo yolk out egg separator

Similar to the water bottle method of separating egg yolks, this nifty silicone tool from Tovolo takes the concept of using suction to lift the yolks right out of the whites. Just squeeze, place over the yolk, and release. The yellows will shoot up into the silicone tool, and all you have to do is gently squeeze to release them. The tool even looks a little like an egg yolk.

Cuisinox egg separator with receptacle

If you plan on separating multiple eggs, then you may find a high-capacity separator tool handy. This tool has a deep receptacle that can hold up to four egg whites at a time. You’ll have to transfer the yolk after every crack, but it’s nice to hold multiple whites at once. Thanks to its stainless steel construction, this tool is both durable and dishwasher safe.

Artbyshirly Egg Separators

Handmade items add a bit of flair to your bakeware. These ceramic egg separator pots were thrown on a pottery wheel and painted by hand. There are eight interior colors to choose from with these adorable speckled pots, and each features a smiley-shape slit to let the egg whites out. They are food safe, dishwasher safe, and microwave safe, making this a well-rounded tool.

BohemAnatolia chicken egg separator

Tools can be both functional and fashionable. This adorable handmade ceramic chicken can separate yolks from whites in just a few steps. Crack an egg into the opening and tilt the beak towards a bowl—the yolk will stay inside while the white pours out. There are eight colors and color combinations to choose from, so you can get a chicken that fits your aesthetic.

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Food And Nutrition

Homemade Popcorn Trail Mix with Blueberries, Walnuts, Seeds and Chocolate

Published

on

By

Homemade Popcorn Trail Mix with Blueberries, Walnuts, Seeds and Chocolate

READ ALSO  Courgette gratin
Continue Reading

Food And Nutrition

Preparing Red cabbage salad

Published

on

By

This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Serve at summer barbecues, picnics with burgers or as an irresistible addition to a festive winter buffet.

Each serving provides 193kcal, 4g protein, 20g carbohydrate (of which 20g sugars), 9g fat (of which 1g saturates), 9g fibre and 0.2g salt.

Ingredients

  • ½ red cabbage, cored and finely shredded
  • ¼ Savoy cabbage, cored and finely shredded
  • 1 large carrot, finely shredded
  • 1 red grapefruit, peeled and segmented
  • 2 tbsp finely chopped fresh mint leaves, plus extra to garnish
  • 2 tbsp finely chopped fresh coriander, plus extra to garnish
  • 4 tbsp natural yoghurt
  • 2 tbsp mayonnaise
  • 1 tsp cumin seeds, toasted
  • 2 limes, juice only
  • 1 tsp finely grated fresh root ginger
  • 1 red chilli, finely chopped
  • 2 tsp clear honey
  • sea salt
  • 1 tsp nigella seeds, to garnish
READ ALSO  Preparing Roast beetroot
Continue Reading

Food And Nutrition

Preparing Vegetarian bolognese

Published

on

By

This delicious recipe for vegetarian bolognese sauce with lentils from Eat Well for Less makes enough for 2 meals. Brilliant with spaghetti or in a lasagne.

Each serving provides 296 kcal, 13g protein, 48g carbohydrates (of which 10g sugars), 4g fat (of which 2g saturates), 8.5g fibre and 0.3g salt.

Ingredients

  • 2 tsp olive oil
  • 2 large onions, chopped
  • 3 carrots, chopped
  • 2 stems celery, chopped
  • 2 tsp fresh thyme leaves, or 1 tsp dried thyme
  • 2 garlic cloves, finely chopped
  • 2 tbsp tomato purée
  • 500g/1lb 2oz Puy lentils, rinsed and drained
  • 1 x 400g tin tomatoes
  • 1½ litres/2½ pints vegetable stock
  • 1 tbsp balsamic vinegar
  • 300g/10½oz dried pasta
  • vegetarian cheese, to serve
  • green salad, to serve
  • sea salt and freshly ground black pepper

Method

  1. Heat a large sauté pan or casserole dish until medium hot. Add the olive oil, onions, carrots and celery and cook over a medium heat for 5 minutes. You want them to soften but not colour – you can put a lid onto the pan to help keep the moisture in and steam the vegetables at the same time.

  2. Add the thyme and garlic and cook for another minute then add the tomato purée and turn the heat up. Stir well so that the tomato purée goes all through the vegetables then add the Puy lentils and mix once more.

  3. Tip in the tinned tomatoes and the vegetable stock, stir well and bring to the boil. Turn the heat down to a gentle simmer and cook for 20-25 minutes until the lentils are tender and the sauce reduced slightly. Add the balsamic vinegar and season with salt and pepper.

  4. When the sauce has only 15 minutes left to cook, bring a large saucepan of salted water to the boil. Add the pasta and cook to al dente according to packet instructions, then drain, reserving some of the cooking water.

  5. You have enough sauce to serve 8 people. To serve 4, set aside half the sauce at this point. (See the “tips” section for ideas.)

  6. Tip the drained pasta into the sauté pan with the sauce and mix well, adding the reserved pasta water if necessary to coat all the pasta in sauce. Serve straightaway with a green salad and a grating of cheese.

READ ALSO  How To Prepare Fruity fritters
Continue Reading

Trending