- 16 ounces Velveeta cheese, cubed
- 1 (16-ounce) jar picante sauce, or salsa
- 2 tablespoons chopped cilantro, optional
Gather the ingredients.
Place the cheese cubes and salsa in a slow cooker or crock pot. Cover and cook on high, stirring occasionally until the cheese cubes are melted and blended with the salsa, about 2 hours.
Stir in fresh chopped cilantro after the cheese has melted if desired. Serve hot, right from the slow cooker, with tortilla chips or corn chips or assorted crackers.